- udon-noodle
- китайская лапша удон
English-Russian dictionary of culinary. 2014.
udon-noodle
Смотреть что такое "udon-noodle" в других словарях:
udon noodle — noun see udon … Useful english dictionary
udon — ˈüˌdän, üˈdōn noun or udon noodle (plural udon) Etymology: Japanese : a Japanese noodle made from wheat flour … Useful english dictionary
Udon — (jap. うどん, auch: 饂飩) ist eine Nudelsorte der japanischen Küche. Sie wird aus Weizenmehl, Speisesalz und Wasser hergestellt, besitzt eine weiße bis cremeweiße Farbe und eine weiche und elastische Konsistenz. Die … Deutsch Wikipedia
Udon — nihongo|Udon|饂飩 （うどん） is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… … Wikipedia
Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… … Wikipedia
UDON — Infobox Company company name = UDON company company type = Entertainment Corporation company slogan = foundation = 2000 key people = Erik Ko, UDON Chief Jim Zubkavich, Project Manager Matt Moylan, Marketing Manager Marshall Dillon, Managing… … Wikipedia
Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… … Wikipedia
udon — u·don (o͞oʹdŏn ) n. A thick Japanese noodle made with wheat flour, usually served in soup or broth. [Japanese, wheat noodle.] * * * … Universalium
udon — noun a Japanese wheat noodle … Wiktionary
udon — n. thick Japanese noodle prepared from wheat flour and generally served in soup or broth … English contemporary dictionary
udon — /ˈudɒn/ (say oohdon) noun (in Japanese cookery) a thick noodle, round or square and made from wheat or cornflour; usually served hot in soup. {Japanese} …
